My son Will and I used to make a lot of ice cream during Covid. We’d come up with crazy flavors and figure out how to incorporate them into the base recipe. We made so much we started taking requests from the neighbors and making deliveries. We called our “product” Chilly Willy’s Ice Creams. WeContinue reading “Homemade No Churn Ice Cream”
Category Archives: Premiere Carolina Homes
Golf Course Living in the Heart of South Charlotte
4003 North Course Drive – $359,000 Enjoy peaceful golf course and lake views from this move-in-ready townhome in the desirable Raintree community. Offering three bedrooms and three-and-a-half baths, the home features a spacious multi-level floor plan filled with natural light, comfortable living areas, and a cozy fireplace. The kitchen opens to the main living andContinue reading “Golf Course Living in the Heart of South Charlotte”
Crab Cake Sliders with Lemon-Dill Sauce
These golden crab cake sliders are full of coastal flavor and perfect for summer entertaining. A combination of lump, backfin, special, or claw crabmeat keeps them delicious without requiring a container of expensive jumbo lump. Topped with either a bright lemon-dill sauce, or a smoky, spicy Chipotle-lime sauce, they feel special while remaining surprisingly easyContinue reading “Crab Cake Sliders with Lemon-Dill Sauce”
Homemade Cajun & Seafood Seasoning
I use this blend in place of store-bought options for Jambalaya and other traditional Cajun dishes, as well as in many seafood preparations such as crab cakes, or a seafood boil. I often triple the recipe, as it will last for up to 6 months if stored properly and makes an easy go-to for addingContinue reading “Homemade Cajun & Seafood Seasoning”
Lemon-Blueberry Cheesecake Cups
These individual no-bake cheesecake cups are creamy, bright, and just sweet enough. Fresh lemon and juicy blueberries make them a perfect summer dessert. Makes: 6 dessert cupsPrep time: 25 minutesChill time: At least 1 hour For the graham-cracker layer For the cheesecake filling For assembling Instructions Make-Ahead Tip The cheesecake cups can be assembled upContinue reading “Lemon-Blueberry Cheesecake Cups”
Smash Burger “Secret Sauce”
Makes ~ 1 cup / enough for about 12-16 burgers Mix everything together and refrigerate for at least 30 minutes so the flavors blend. Sauce can be stored in the fridge for up to one week. This recipe is very forgiving, and you can play around with different versions. For a slightly sweeter, restaurant-style sauce,Continue reading “Smash Burger “Secret Sauce””
Easy & Fun Dessert Pizza
Ingredients: For the crust For the topping Optional glaze Warm apricot preserves or apple jelly thinned with a little water Instructions: Pre-bake the crust Tip: Dock the dough with a fork before baking so it doesn’t puff excessively. Make the “sauce” Add toppings Arrange fruit attractively 4. Glaze (optional) Brush fruit lightly with warmed apricotContinue reading “Easy & Fun Dessert Pizza”
Mediterranean Pasta Salad
This salad packs a lot of interesting flavors into each bite. From the peppery taste of fresh arugula to the salty appeal of Kalamata olives and Feta cheese, there is nothing bland or boring about this dish. Yet, its strong flavors aren’t overwhelming because they are tempered by the satisfying addition of penne pasta. ServeContinue reading “Mediterranean Pasta Salad”
Melon-Prosciutto Skewers
Sweet melon, salty prosciutto, creamy mozzarella, and fresh basil make these colorful skewers an easy summer appetizer. They’re light, refreshing, and elegant enough for entertaining. Makes: 16 skewersPrep time: 20 minutes Ingredients Instructions Make-Ahead Tip Assemble the skewers up to four hours in advance. Cover and refrigerate, then add the black pepper and balsamic glazeContinue reading “Melon-Prosciutto Skewers”
Super Juicy Grilled Burgers with Blue Cheese and Avocado
For the best tasting burgers, choose ground meat with a higher fat content, like an 80/20 blend. Of course you can always go more healthy, with a 85/15 or even 90/20 ratio, but if you’re aiming for flavor and a juicy consistency, the fat helps. Typically I don’t use a lot of seasonings on myContinue reading “Super Juicy Grilled Burgers with Blue Cheese and Avocado”