Ingredients: For the crust For the topping Optional glaze Warm apricot preserves or apple jelly thinned with a little water Instructions: Pre-bake the crust Tip: Dock the dough with a fork before baking so it doesn’t puff excessively. Make the “sauce” Add toppings Arrange fruit attractively 4. Glaze (optional) Brush fruit lightly with warmed apricotContinue reading “Easy & Fun Dessert Pizza”