Tag Archives: burgers

For the best tasting burgers, choose ground meat with a higher fat content, like an 80/20 blend. Of course you can always go more healthy, with a 85/15 or even 90/20 ratio, but if you’re aiming for flavor and a juicy consistency, the fat helps. Typically I don’t use a lot of seasonings on myContinue reading “Super Juicy Grilled Burgers with Blue Cheese and Avocado”