Homemade No Churn Ice Cream

My son Will and I used to make a lot of ice cream during Covid. We’d come up with crazy flavors and figure out how to incorporate them into the base recipe. We made so much we started taking requests from the neighbors and making deliveries. We called our “product” Chilly Willy’s Ice Creams. WeContinue reading “Homemade No Churn Ice Cream”

Super Juicy Grilled Burgers with Blue Cheese and Avocado

For the best tasting burgers, choose ground meat with a higher fat content, like an 80/20 blend. Of course you can always go more healthy, with a 85/15 or even 90/20 ratio, but if you’re aiming for flavor and a juicy consistency, the fat helps. Typically I don’t use a lot of seasonings on myContinue reading “Super Juicy Grilled Burgers with Blue Cheese and Avocado”