Super Juicy Grilled Burgers with Blue Cheese and Avocado

For the best tasting burgers, choose ground meat with a higher fat content, like an 80/20 blend. Of course you can always go more healthy, with a 85/15 or even 90/20 ratio, but if you’re aiming for flavor and a juicy consistency, the fat helps. Typically I don’t use a lot of seasonings on myContinue reading “Super Juicy Grilled Burgers with Blue Cheese and Avocado”

Homemade No Churn Ice Cream

Prep time: 10 minutesChill time: 4 hoursYields 4 cups Ingredients:  1 vanilla bean2 c. heavy cream14 oz. sweetened condensed milk Optional, to serve:Waffle cones/sugar cones, assorted cookies (for ice cream sandwiches), whipped cream, chocolate syrup, maraschino cherries, chopped nuts, rainbow/chocolate sprinkles, mini freeze-dried marshmallows, the options are endless! Directions: Here’s When The Fun Happens: BeforeContinue reading “Homemade No Churn Ice Cream”