Tag Archives: #exprealty

Spicy Shrimp Tacos

These tacos are very versatile, and such a yummy way to celebrate warmer days and fresh produce. You can repurpose the shrimp by using them in quesadillas, and there are numerous substitutions you can opt for. Shrimp can be subbed out for chicken, or another kind of fish such as cod or mahi mahi, andContinue reading “Spicy Shrimp Tacos”

The Best Week To List Your House Is Just Around the Corner

While the Spring season consistently offers up some of the best conditions for home sellers, Realtor.com says there’s one window where the stars really seem to align year after year. And it’s coming up fast. Based on their analysis of historical trends, the ideal week to put your house on the market this year is:Continue reading “The Best Week To List Your House Is Just Around the Corner”

Home Updates That Actually Pay You Back When You Sell

Planning to sell this spring? While you may be tempted to hold off until the first blooms or the spring showers hit, that’s actually waiting too long to get started by today’s standards. Buyers have more options than they did a few years ago. So, it’s worth it to tackle repairs now and make sureContinue reading “Home Updates That Actually Pay You Back When You Sell”

Affordability Has Improved in All 50 States

For the past few years, affordability has been what’s stopped a lot of buyers in their tracks. Maybe it stopped you, too. At some point you probably did the math, looked at the monthly payment, and decided to pause your search and wait for things to get better. But here’s something you may have missedContinue reading “Affordability Has Improved in All 50 States”

Seafood-Corn Chowder

This chowder is a little different, using pureed potatoes instead of a roux for thickening the base. I recommend serving it with this amazing and easy recipe for Homemade Artisan bread and some good butter. Ingredients Directions *Check out this recipe for Homemade Old Bay. I sometimes like making it myself so I can omitContinue reading “Seafood-Corn Chowder”