Seafood-Corn Chowder

This chowder is a little different, using pureed potatoes instead of a roux for thickening the base. I recommend serving it with this amazing and easy recipe for Homemade Artisan bread and some good butter. Ingredients Directions *Check out this recipe for homemade Old Bay. I like making it myself because I don’t include theContinue reading “Seafood-Corn Chowder”